Our guide to the best all-you-can-eat restaurants in Vienna: From steak to Indian cuisine to sushi—we’ve checked them all out for you!

At Nirvana, you can enjoy hearty Indian home-style cooking for lunch. Specifically, they usually offer a hearty chicken tikka masala and a milder butter chicken. For vegetarians, there’s always fresh palak paneer (spinach with cheese) and dal (lentils). To go with it, serve yourself some basmati rice and help yourself to crispy samosas (stuffed pastries) and freshly baked garlic naan.

Ebi delivers Asian tapas right to your table. You can browse through salmon and tuna nigiri, flambéed dragon rolls, or crispy tempura maki on the tablet. If you don’t like raw fish, order edamame, stir-fried udon noodles, warm gyoza, or crispy slices of duck breast in teriyaki sauce. The portions are intentionally small so you can sample half the menu.

The Watertuin is a massive food court. There’s a live grill station for ribeye steaks, beef tenderloin, and fresh burgers. Right next to it, you’ll find Asian woks and a classic sushi conveyor belt. If you prefer Austrian fare, grab a schnitzel or roast pork. You can pour yourself as much beer, house wine, coffee, and all soft drinks as you like at no extra charge.

Here, they get straight to the point: salmon sashimi, avocado and cucumber maki , as well as classic nigiri and hot dishes like rice dishes, salads, Asian noodles, and a huge dessert buffet are all available at the buffet. There are also hot staples like fried shrimp, spring rolls, and miso soup. Perfect when you’re craving sushi, and unbeatable for the price!

At Bamboo, you’re the chefs. You load up your plate at the raw food counter with thinly sliced beef, chicken, squid, and shrimp. Add raw vegetables like pak choi, bamboo shoots, and soybean sprouts. Finally, choose a marinade—from mild soy sauce to spicy garlic-chili paste—and hand your plate over to the teppanyaki grill. The chefs will cook everything right in front of you.

On weekends, Sneak In serves up a massive brunch buffet. The menu features both cold and hot dishes: spread homemade hummus on fresh sourdough bread, grab a serving of creamy shakshuka (eggs in tomato sauce), or dive into the desserts. There, pancakes, rice pudding with fresh berries, and various slices of cake await you.

At Tokki, the waiter brings the raw meat to your table. You grill thick slices of pork belly (samgyeopsal) and marinated, paper-thin beef (bulgogi) yourself on the built-in grill. The restaurant serves typical Korean banchan alongside this: spicy kimchi, pickled radish, and spinach, which you wrap in lettuce leaves with rice and spicy ssamjang paste.

The buffet at India Gate doesn’t hold back on mild flavors. You’ll get creamy dal makhani (black lentils), spicy lamb curry, and juicy chicken from the tandoori oven. For starters, there are fried onion bhajis (onion rings in chickpea batter), and to finish, sugar-sweet gulab jamun (fried dough balls in syrup).