As you cross Vienna’s City Hall Square, you probably have no idea what lies right beneath your feet. Since its grand opening in 1899, the historic vaults of Vienna City Hall have been home to an impressive culinary world. Spanning 3,500 square meters, this space combines traditional Viennese hospitality, impressive architecture, and authentic classics of Austrian cuisine. If you want to know where the imperial city’s charm is still alive today, you simply have to go down one floor to the legendary Vienna City Hall Cellar.
That’s what makes the vault so unique
You’ll feel the special magic the moment you descend the imposing grand staircase. Each of the five magnificent halls tells its very own story—from the intricately detailed murals in the Rittersaal to the giant mock wooden barrel in the Ziehrer-Saal. It’s this combination of majestic, monumental architecture and cozy tavern culture that sets the Rathauskeller apart from any ordinary restaurant.
The house specialty
When it comes to cuisine, there’s no getting around the legendary Original Wiener Schnitzel, fried to a golden brown and towering over the edge of the plate. Those who prefer something a bit heartier can opt for the hearty Viennese onion roast or indulge in the Kaiserschmarrn with stewed plums afterward—a true slice of sweet heaven.
Here’s how to reach your destination in style
You can reach the restaurant by public transportation directly via the U2 subway line (Rathaus station) or tram line 2. If you prefer to drive, it’s best to use the paid parking garage on Rathausplatz, right in front of the building.
Information at a glance:
- Location: Rathausplatz 1, 1010 Vienna
- Date and time: Monday through Saturday from 11:30 a.m. to 3:00 p.m. and 6:00 p.m. to 11:00 p.m.
- Duration: Approx. 1.5 to 2.5 hours for a leisurely three-course meal
- Cost: Main courses between 18 and 32 euros
- Website: www.wiener-rathauskeller.at
