Vienna has a new hotspot for anyone who loves the unconventional: the Krawall Bar & Deli at Zollergasse 7 in the 7th district. Following a successful pop-up phase, an intensive renovation period, and a subsequent, somewhat unplanned temporary closure, the venue celebrated its grand official reopening on May 19, 2026. The spot has already established itself as an integral part of Vienna’s nightlife scene.
Three floors full of contrasts

What makes the Krawall Bar special is its unique three-level concept, which brings together different atmospheres under one roof. On the ground floor is the Deli, which creates a relaxed daytime atmosphere with handmade sourdough toast and high-quality coffee . If you venture deeper, you’ll find an intimate private room for small gatherings on the first basement level. The true heart of the venue, however, lies on the second basement level: an energetic cocktail bar that transforms into a vibrant club on weekends. Here, industrial design meets bold details like the all-red bathroom, which serves as the venue’s visual signature.
The minds behind the Krawall Bar & Deli

Behind this project are bar pros Marvin Felsperger and Adrian Zach. The two are no strangers in Vienna. They’ve gained years of experience at renowned establishments like the Luster Bar. Their goal was to create a place that blurs the lines between cozy get-togethers and wild parties . The owners place great value on strong community ties and inclusivity. This is also reflected in the drink menu. Alongside creative high-end cocktails like the “Krawall Martini” with paprika oil, you’ll find fair prices that make the bar accessible to a wide audience. Furthermore, the team is closely integrated, especially on social media , which makes the entire bar very approachable
The Krawall Bar & Deli is thus more than just a bar —it’s a hybrid hangout that perfectly captures Vienna’s youthful spirit. Whether for an afternoon snack or a night of dancing to electronic beats, Felsperger and Zach’s vision has fully come to fruition. The concept enriches Vienna’s dining scene with a hefty dose of “Krawall.”